Displaying 1 - 8 of 8 results for Vitiva, rosemary, "rosmarinic acid", antioxidant (0.030 seconds)
Pizza as health food? Food chemists say yes
University of Maryland food chemists said they had found ways to enhance the antioxidant content of whole-grain wheat pizza dough by baking it longer at higher...
Grape polyphenols may help reduce atherosclerosis
Eating fresh grapes may prevent the accumulation of oxidized cholesterol as well as the development of atherosclerotic lesions, report scientists in Israel.
Cocoa Breaks Out of Dessert and Into the Main Dish
Restaurateurs are discovering new ways to utilize cocoa in recipes and menu selections to accommodate Americans’ healthier eating habits. Hershey's is also...
California Natural Products enjoys Sweet Success -- and vice versa
Sweet Success Enterprises Inc. announced Oct. 14 that it has signed an agreement with Lathrop, Calif.-based California Natural Products (CNP) as the Company's new...
Flavor forecast sees guava, miso as new trends
FlavourVision, a new program by Givaudan Flavours has predicted the top flavors and flavor trends for 2007.
IFF expands tea portfolio
IFF has expanded its tea portfolio with flavors from around the globe.
McCormick Reveals 2009 Flavor Forecast
2009 Flavor Forecast Identifies Top 10 Flavor Pairings
DSM Nutritional Products Introduces A New Family Of Science-Supported Ingredient Brands
...resVida: the purest form of resveratrol, the antioxidant ingredient in red wine that helps support cardiovascular health and healthy aging. geniVida: a soy...
